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Tandoor of India | Our Story

A Tradition of Flavor & Hospitality

A Tradition of Flavor & Hospitality

Tandoor brings the vibrant flavors and time honored traditions of Indian cuisine to the Rochester area! However as a family business we are proudest of passion for authentic cooking, quality ingredients, and genuine hospitality!
A place for every occasion.

A place for every occasion.

Whether it's a quick lunch or a family dinner to a celebration with friends, Tandoor of India has something special for every occasion. We offer a variety of different dining experiences from our popular lunch buggers to an extensive menu of freshly prepared dishes.
Made Fresh, Daily!

Made Fresh, Daily!

Great Indian food starts with the right ingredients, bold spices, and time-tested cooking techniques. From naan baked in our traditional clay ovens to rich flavorful curries and sizzling tandoori specialties our kitchen brings together fresh, bold flavors to deliver a satisfying, memorable meal.
The traditional Tandoor

The traditional Tandoor

A tandoor is a traditional clay oven that has been used in Indian cooking for centuries. Fueled by intense heat, its unique design allows meats to cook over an open flame while fresh naan is cooked directly against the ovens inner walls. This method of cooking creates our signature smoky flavors and tender textures that make tandoori specialties so distinctive. Come in and try one of our famous tandoori entrees for yourself!